Wingettes On The WSM

[Bob Mann]

Cooked some wingettes on my 18 1/2" WSM.
Marinated them in olive oil, soy sauce, white wine and garlic powder.
I cooked them at 350F for about an hour.
They were juicy and tasty!

On the WSM.

Getting there.

Pot o' wings.

Beer o' the day.

 

[Tim McCann]

Man they look good!

 

[NeilH]

Bob they look great!! Thanks for sharing.

 

[Mike Coffman]

Awesome looking wings Bob!

 

[Mike Gray]

Great pics. Enjoying the very same beer of the day right now. Good choice.

 

[Mike Cosgrove]

Nice color, staying true to your beer too, I love it.

 

[John Solak]

Great color on those wings!!

 

[Jim Lampe]

Bob, not sure why you place the wings in the pot after cookin' but if you remove the waterpan from your WSM, you'll crisp the daylights outta your flappers and cut your cook in half.
awww, nevermind, they look GREAT!

 

[Hamilton Barnes]

looks great, do you flip them at all?

 

[Wolgast]

Perfect is the word!

 

[JimmyE]

They look great!

 

[Tony R]

I like the color on those wings... Well done Bob.

 

[Paul Kastner]

pot of wings is a pot of gold.

 

[S Riddell]

Awesome wings Bob!

 

[Bob Mann]

Bob, not sure why you place the wings in the pot after cookin'

To keep them warm until I can eat them.

if you remove the waterpan from your WSM, you'll crisp the daylights outta your flappers and cut your cook in half.

That is a great idea, I gotta try that!

looks great, do you flip them at all?

I did flip them, but I didn't take any pics.

 

[Michael C.]

Wow, it's been awhile since I've done some wings. Yours looks fantastic!!!!!!! I'll have to pick some up at the store tomorrow, and makes some myself!

 

[Bob Correll]

Great looking wings Bob!

 

[Andy Beers]

They look great

 

[S.Six]

NICE. I've got to do that.