I’ve had my Summit Platinum 6D for 18 years, and I think I used the rotisserie ONCE for a chicken, and I can’t remember much about it. Now I’m kind of rehabbing my grill, cleaning up, etc. and I’m wondering whether to keep the rotisserie. I have all the parts. The motor looks old and sad, so if I keep the rotisserie I might want a new motor, but what do you think? I want to hear from people who LOVE using the rotisserie and get ideas about what you do with it. When I bought the grill, I definitely wanted all the bells and whistles, and I got ‘em all. So hit me up with what you love about using your rotisserie, or let me know if you never use it.