Which rub ingredients for which meats?


 
J

Jason Paul

TVWBB Member
So, how do you know which rub ingredients work well for specific meats, and which don't?

What I mean is; I've seen posts where people say they like "this" rub for pork butts, but wouldn't use it on brisket, or "that" rub works well for brisket, but not for chicken or pork, etc. And some rubs seem to work well for anything.

From a little reading and experience, I'm guessing maybe brisket (beef in general?) is better with a little more salt and/or pepper, and less sugar.

Maybe pork is better with a little more sugar than you'd use on brisket (and also less salt/pepper?).

Rubs for ribs often seem to have more sugar - but is that for both pork and beef ribs, or just pork? Would beef ribs need more salt/pepper like brisket (if my assumption above about brisket is right)?

Chicken, not really sure.

Maybe equal portions of ingredients (1 TBS each of salt, pepper, sugar, paprika for example) is a better all-around rub for different meats.

I'm not sure about my assumptions above obviously, just taking a stab at it.

Just been curious about this for a few months and figured I'd ask here.

Thanks,
Jason
 
I would suggest that by looking at a "standard" recipe (ie something you'd make indoors in your oven) is going to work well with smoked/grilled products. Then adjust for your own taste preferences.

For example, I find after cutting down on my personal salt consumption, that most recipes have way more salt than I like (or can even tolerate).

As an alternative, look at recipes that are called "jamaican" or "cajun" or "bbq" ;) or similar styles of cooking . That's a good starting point as well. What one person likes is not necessarily going to be enjoyed by someone else. Personal preferences always win out.
 
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I like salt, pepper and garlic powder on beef.

On pork anything goes, I use a hot & sweet and a savory and sometimes I mix them. Pork needs a lot of flavor and some heat imo.

Chicken's a whole other thing.. Good luck on your cooks
 
It all depends upon your tastes (and what your family or whoever you are cooking for). Experiment, try things that people suggest and find out what you and the people you are cooking for like. When it comes to BBQ, nothing is really set in stone.
 
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