Since price is virtually the same, I'm coming here for advice on whether to buy the Weber factory rotisserie or the Cajun Bandit. Anyone had hands-on with both of them?
I kind of like the idea of the Cajun Bandit using batteries for the motor...but on the other hand, I've never seen anything battery powered that had as much power as something corded.
I kind of like the idea of the Cajun Bandit using batteries for the motor...but on the other hand, I've never seen anything battery powered that had as much power as something corded.