Rich Matyiku
New member
I got my WSM 14.5 a month ago and have done 4 smokes (2 chicken and 2 ribs). My last rack of ribs were amazing. But I found myself adjusting vents very often to maintain 225. When I got the smoker the thing I was really excited to do was pulled pork. My question is, should I wait and do a few more sets of ribs and see if I can get better at maintaining heat better throughout the cook or just go for it? I don't want to have to babysit my smoker for 10-12 hours. How many cooks did you guys do before you did a pork butt? Thanks for any info!
-Rich
-Rich