What's your favorite meatloaf glaze?

[Steven Paul]

I sure could use some new meatloaf glaze recipe ideas!

Thanks

 

[ChuckO]

This one gets my seal of approval

Ingredients

1½ lb (680 g) ground beef
1 can (284 mL) CAMPBELL'S® Condensed Tomato Basil and Oregano Soup
½ cup (125 mL) onion, grated
½ cup (125 mL) dry breadcrumbs
½ cup (125 mL) parmesan cheese, grated
2 eggs
½ tsp (3 mL) black pepper, ground
2 garlic cloves, minced
(optional : Italian seasoning)

Instructions

1.Preheat oven to 325°F (160°C). Combine beef, ½ can of soup, onion, breadcrumbs, parmesan, eggs, black pepper, and garlic.
2.Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted.
3.Bake for 60 minutes or until instant read thermometer registers 165°F (74°C) when inserted into the center of the meatloaf. Let stand for 5 minutes before serving

Note: Replace the word "oven" with BBQ or WSM

 

[timothy]

Timely question because I'm doing one today. I usually use Heinz Chili Sauce as a glaze, but I'am going to try Clint's JD Double kicked sauce as a glaze: http://www.theslowroasteditalian.com/2013/08/jack-daniels-double-kick-barbecue-sauce-recipe.html

Tim

 

[Bill Farmer]

I don't use a glaze, just pull it off the smoker and add cheese slices to it

 

[timothy]

I don't use a glaze, just pull it off the smoker and add cheese slices to it

Or and that and a Bacon Weave..
A real simple glaze is spritzing it with some FAJC or Pineapple juice cut with some bourbon or rum.

Tim

 

[Monty House]

This really is my wife's domain, but she uses ketchup, brown sugar and a tsp. of dry mustard. Not sure on exact proportions; regardless, it's killer.

 

[timothy]

I had a bag of French's Crispy Fried Onion's laying around and crushed some up and used it instead of breadcrumbs.
Added some whole ones over the Chili glaze towards the end and it was good!

Tim

 

[Steven Paul]

I don't use a glaze, just pull it off the smoker and add cheese slices to it

Thanks for the input, those sound very good and a couple I've tried but this with the cheese is new to me, going to try it the very next time! Thanks all

 

[SteveCK]

When it comes to meatloaf I think Alton Brown has a top notch recipe and the glaze is just to my liking as well. Ketchup, honey, cumin, Worcestershire, hot sauce

 

[Enrico Brandizzi]

This one gets my seal of approval



Note: Replace the word "oven" with BBQ or WSM

Thanks for sharing with us.

 

[Paul Isa]

Brown sugar, ketchup and mustard.