Whats the best thing you learned in 2009?

[RDOwens]

Thanks to the expertise and friendliness of the members here, I learned that I still have a lot of things to cook. My barbecue world keeps growing.

 

[Mark B]

That's an easy question - without a doubt, it's high heat brisket for me.

 

[R. Hanson ("Rondo")]

After reading about it in the portable grill section of this forum, I re-learned how great the Smokey Joe is for small meals ...i.e. adding a little smoke to breakfast ribeyes for two, e.t.c. We now use it 2-3 times / week

 

[Rob W]

I learned a few things :

There will always be someone here to give me good advise when I need it. I also learned that lump is definitely good for looong slow and low cooks.

 

[George Curtis]

this site ROCKS !! thanks chris !

 

[Mark H]

I learned to not shut the lid on the same place on the thermometer cable.

 

[P. Kelly]

Patience and feel.

 

[Kevin Rundell[smokinit]]

I learned that i cooked way to much pulled pork last year. 2000lbs