Originally posted by Jeff Calhoun:
I guess I'm surprised that Weber doesn't mention that you need to set the WSM on something during operation? Can you actually cause damage if the legs are making contact with the concrete?
Originally posted by Jeff Calhoun:
Can you actually cause damage if the legs are making contact with the concrete?
Originally posted by Jeff Calhoun:
Wow, I just recently purchased a WSM and had no idea that you couldn't set it on a concrete patio? Do the legs actually get that hot?
The Weber manual doesn't recommend any type of cooking surface for the WSM. Should I be concerned about setting it on a 4" slab of concrete?
Originally posted by Dave/G:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Calhoun:
I guess I'm surprised that Weber doesn't mention that you need to set the WSM on something during operation? Can you actually cause damage if the legs are making contact with the concrete?
Originally posted by Ed Cardoza:
I built a stand for mine on rollers. It's on a 2 X 2 piece of plywood wrapped in 1 x 4 and with casters on the bottom for easy rolling arond the patio. I put some tile over the top of the plywood to make it look nice and this is working out well for me. I have also added a platform for my digital temperature display.