What a delicious mistake!!

[Tony R]

Tony,

That's one fine looking meal. Just curious but have you ever taken the temp of the oil when deep frying in CI? I'm wanting to deep fry some fish on my 26" OTG and the oil temp needs to be approx 375 degrees with the coating I use. Guess it would depend on how much of the skillet was setting directly over the coals. Thanks

Scotty

I have never taken temp but coals need to be hot and I always add a chunk of wood to get a constant flame under the CI.

 

[russ olin]

wow tony you always have somethingdifferent and good

 

[Bob H.]

Tony they look great, but do you think that the Italians will be offended by the mustard?

 

[Frank H]

Tony they look great, but do you think that the Italians will be offended by the mustard?

Thats funny! I thought it was sacrilege at first (and I'm not even Italian!) But mustard makes that sausage taste even better.

great looking meal there , tony!

 

[RogerS]

Miller High Life is a good beer...BUT a great beer is a PBR

 

[Ed M.]

Good lookin' cookin', Tony!

 

[Tony R]

Tony they look great, but do you think that the Italians will be offended by the mustard?

I hope not.
I wanted brats and somehow I got Italian sausage. I stuck to the game plan.
When I do get Italian sausage I usually slice it and it as an appetizer....

 

[Tony R]

Miller High Life is a good beer...BUT a great beer is a PBR

I never had PBR but will try it next time I go to the store.

 

[Bob Correll]

Grilled Italian sausages are very popular around these parts, and yours look super Tony!

 

[Paul Kastner]

Love that Italian Sausage. When we cook them here it is common do dump that sausages in Maulls BBQ sauce and let them get their sauce on. Then bun it.

 

[Tony R]

Love that Italian Sausage. When we cook them here it is common do dump that sausages in Maulls BBQ sauce and let them get their sauce on. Then bun it.

Thanks for the idea Paul.

 

[Boss Banks]

Cheers.....looks great!

 

[Andy Beers]

looks fantastic mistake or not