What’s the best quality ribs?


 
I use them from time to time as a lot of times they are the only choice,years ago I bought 2 racks and turned out tough but luckily I have not repeated
 
Just to add to the confusion you also have various brands that are upper 2/3rds choice that are pretty darn good, like Certified Angus Beef and I find they can be pretty close to prime.
 
I have found the only great ribs I cook are from Whole Foods, baby back or st louis. I have tried ribs from Kroger multiple times and they are never even remotely as good as the ones from whole foods. As best as I can remember every cook book I have read says to get the highest quality meat/veg/fruit etc you can afford as the end result will always be of higher quality.
 

 

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