Well more pizza! And some pork!

[Richard S]

This was the first pizza cook at the cabin. We forgot our stone so had to brainstorm some options.
Got the old Kettle setup to get hot and pre-heated the “stone”
Did three smaller pies
Cast Iron was hot! Added some pear wood and got things going!Munched a little on the first one while I tended to the pizzas These cooked in about five minutes Sunday night was pork tenderloin, crostini, and some squash. Crostini kind of stole the show…Did the pork over the used briquettes from the pizza cook. Added some hickoryCheers!

 

[Rich G]

Great audible to use the CI skillet as a stone!! Looks like it worked pretty good, too!

More great cooking in the woods!!

R

 

[ChuckO]

You've got style Richard. Might have to give your cast iron pizza method a shot

 

[Brett-EDH]

CI pan pizza would have worked too. cook like a regular pan and then put the pizza on the bbq for some charcoal smoke/wood flavor for the final minute.

nice recovery. great looking pies.

your t-shirt should read "no bad days."

 

[Bruno]

Nice pics!! Living the good life.

 

[JimK]

Great MacGyver job! Looks like some delicious results.

 

[Barb D]

Great idea Richard with the C I. Everything looks delicious.

 

[Grace H]

Really nice crust on those loins.