weekly ribs

[Jim Lampe]

thank you for your very kind words

Your sauce looks great too but because you burnt the receipte I won't ask you for it!

Enrico, I burned the recipe because I will not make it again. It called for too much vinegar in my opinion, and too much vinegar is a drag to me.
I may modify the recipe but not today.

Did you really foil with spiced rum or was that a play on words, "rhum".

Clifford, I really did foil with rhum...
I spell words different than most only because (well not ONLY but) I suspect the words were originally spelt that way then changed for simplicity reasoning... i.e., colour, favour, programme, RHUM.

 

[Cliff Bartlett]

thank you for your very kind words

Enrico, I burned the recipe because I will not make it again. It called for too much vinegar in my opinion, and too much vinegar is a drag to me.
I may modify the recipe but not today.

Clifford, I really did foil with rhum...
I spell words different than most only because (well not ONLY but) I suspect the words were originally spelt that way then changed for simplicity reasoning... i.e., colour, favour, programme, RHUM.

Thanks Jim. There are so many acronyms and abbreviations used here, I just wanted to be sure. Love spiced rum and love ribs. Just don't want to blow the lid off my WSM. Sure looked good.

 

[Jim Lampe]

hey Cliff, the neat thing about using rhum is: for every ounce you pour on the ribs, you pour three in your iced glass!
sshhhhhh, please don't tell everyone

 

[NeilH]

Wow sir, you did it again. Great cook !!!!

 

[Don Huddy]

Jim - You may or may not know, but waht kind of bird is that on your feeder??

 

[BaileyKD]

Very nice looking plate.

 

[Jim Lampe]

Jim - You may or may not know, but waht kind of bird is that on your feeder??

yellow finch


tastes like chicken

 

[Bob Correll]

Super rib ticklin' cook Jim!
Beautiful color!