Weekend finale

[Mike from Little Rock]

Been planning to try this sweet marinade for a while and a neighbor had some fresh peppers. So....

Thanks for looking at my cooking!

 

[Mike Coffman]

Fantastic meal and photos Mike!

 

[Kim Drana]

Great looking cook...nice photos to match!

 

[Jim Lampe]

No doubt about it Mike... You're Living The HIGHLIFE!!

Nice cutting board too!

 

[John Boehm]

Looks awesome. Did you brine or just marinate, for how long?

 

[Mike from Little Rock]

John, just the marinade, said "30 minute" on the bottle, but it was a loin so I let it go overnight. I wasn't overly impressed with the marinade, but the hickory was good.

 

[Kendall Cook]

Good looking meal, guess I've missed seeing your Performer before, sweet. Try Stubb's

 

[Mike from Little Rock]

Thanks Kendall! I rescued the red head in Dallas about 4 yrs ago, she's pretty rough, but she sure cooks good. I'll redo her when the ash bucket finally lets go.

Actually I have several bags of Stubb's, and really like it, mostly use it for ribeyes and sirlons. I also have a big ole pile of K @ about .19 a lb. and use the heck out of it.

 

[Kendall Cook]

I meant Stubb's marinade, adds some kick

 

[Mike from Little Rock]

I'll have to look for it, this one was hardly noticeable. Thanks for the heads up!

 

[Bob Correll]

Beautiful cook and pics Mike!

 

[Andy Beers]

Love to look when it looks so good