Weekend cooks

[JSMcdowell]

I needed some pork in my freezer and for some ABTs for Sunday so I went to Sams to grab a 2 pack on Friday…. And they were out. Well they had 6 left and the lady in front of me had asked for all of them & offered me a pack, but I said I could find something else. Looked through the pile of briskets, found a 12 lb one I liked, flipped it over and was CAB.

I’ll take that for $2.50/lb

Friday night cooked a rubbed flat iron

Sliced up for nachos & leftovers

Plate

Rubbed brisket Saturday

High heat, around 350, before the foil

Flat done

Point separated. I cooled, sealed and through in the refrigerated overnight.

Sliced. Not pretty but tasty.

Plated… there were 2 more slices but they were camera shy so I ate them.

 

[JSMcdowell]

Pork bellies in marinade overnight for Sunday

Sunday morning

Point cubed

Bellies finishing up

Burnt ends finishing up

No plated pics as I was at a party and it was chaotic.

Brisket came out great and the sliced belly was really good. Going to make a few changes on the belly and do this again in a couple weeks.

 

[Wolgast]

Outstanding! Love it all mate!

 

[NeilH]

That does look great. Thanks for the pics.

 

[Mike Cosgrove]

Great pics, thanks for sharing.

 

[Tony R]

Looks like you had fun all weekend long.

 

[Mike Coffman]

Awesome looking cooks!

 

[Rolf Jacobsen]

You had me right here. Beautiful!

 

[Bob Mann]

That is some great looking food, nice job!

 

[Tim McCann]

Looks like a good weekend!

 

[Jim Lampe]

...it was chaotic...

looks more like CLASSIC!
Great Post Josh!!

 

[JSMcdowell]

Thank you everyone.

 

[Dave O (Alaska)]

great looking brisket!

 

[Kim Drana]

You sure have been busy...but boy does everything look good!

 

[Bob Correll]

Geez Josh, ya cookin' for an army?
If so, I'm enlisting!
Where's the chow hall?

 

[John Solak]

nicely done on everything, I can't decide what is my favorite!! How did you serve up the belly?

 

[Andy Beers]

Great lookin cooks