Weekend Boston Butt and Fixin's

[Mike P.]

FINALLY had a day to devote to Smoking a BB. It's been too long.

Mixed up one of MR. K Kruger's rubs with turbinado sugar. Thank you Sir. Just on the smoker. About 8 lbs:

The Wife (aka LuzziAnn) found a bacon and potato recipe in one of our Weber cookbooks:

I had put the butt on around 10 AM. Around 3:30PM, Mother Nature had supplied me with an additional 100*F of heat. Time to dial back the WSMM:

Keep on Chooglin':

Probe tender and ready for a rest:

Soaked some corn in water and then onto the gasser:

A few plated shots:

All was very tasty. Thanks for Lookin'

 

[Mike Coffman]

Superb looking pp and sides! Great photos too!

 

[Mike P.]

Thanks Mike. It was a fun cook.

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Keep on Chooglin' </div></BLOCKQUOTE>
...Purple thermapen and all! Nice cook man. Food looks delicious!

 

[Rolf Jacobsen]

Mike that looks awesome! That bacon/potato mix looks interesting. If you don't mind, which book/recipe is it?

Thanks!
Rolf

 

[John Solak]

That is one heck of a good looking meal!!!

 

[Mike P.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rolf Jacobsen:
Mike that looks awesome! That bacon/potato mix looks interesting. If you don't mind, which book/recipe is it?

Thanks!
Rolf </div></BLOCKQUOTE>

Rolf, I had to check with LuzziAnn. The Warm Potato and Bacon Salad recipe comes from the new "Weber's Smoke" book by Jamie Purviance. We have only had this one book for a short time as it is a new release. Page 178.

Thanks to All for the Kind replies!

 

[Mike P.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Keep on Chooglin' </div></BLOCKQUOTE>
...Purple thermapen and all! Nice cook man. Food looks delicious! </div></BLOCKQUOTE>

Thanks Gary, That would be LSU Purple

 

[Jim Lampe]

Mike, This Is BEAUTIFUL!

 

[Rolf Jacobsen]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike David P:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rolf Jacobsen:
Mike that looks awesome! That bacon/potato mix looks interesting. If you don't mind, which book/recipe is it?

Thanks!
Rolf </div></BLOCKQUOTE>

Rolf, I had to check with LuzziAnn. The Warm Potato and Bacon Salad recipe comes from the new "Weber's Smoke" book by Jamie Purviance. We have only had this one book for a short time as it is a new release. Page 178.

Thanks to All for the Kind replies! </div></BLOCKQUOTE>

Thanks Mike, we have that book! Guess what I'll be doing this week?

Rolf

 

[Mike P.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
Mike, This Is BEAUTIFUL!

</div></BLOCKQUOTE>

Thank You Jim. That means A Lot coming from you Mr. Lampe.

 

[Mike P.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rolf Jacobsen:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike David P:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rolf Jacobsen:
Mike that looks awesome! That bacon/potato mix looks interesting. If you don't mind, which book/recipe is it?

Thanks!
Rolf </div></BLOCKQUOTE>

Rolf, I had to check with LuzziAnn. The Warm Potato and Bacon Salad recipe comes from the new "Weber's Smoke" book by Jamie Purviance. We have only had this one book for a short time as it is a new release. Page 178.

Thanks to All for the Kind replies! </div></BLOCKQUOTE>

Thanks Mike, we have that book! Guess what I'll be doing this week?

Rolf </div></BLOCKQUOTE>

It is sure worth it Rolf. Use good Bacon my Friend.

 

[Wolgast]

Looks great as always Mike...Really dig that plate.

 

[Bob Correll]

Terrific looking pulled pork, potato salad, and pics Mike!

 

[Andy Beers]

Awesome lookin meal

 

[Bill W. Michigan]

I agree with Jim whadda picture

 

[Timothy Hoffman]

Mighty fine looking food.