interesting but not a jus fan. i hate wet bread.Grab a super lean cut........I forget what I used last...inside round?????? I would have to check.....
Go for
Italian beef sandwich with au jus
Cooked just right......and under a tad......cooled, sliced thin, warmed back up in the au jus, and served on a hoagie of some sort with sauteed veggies and of course the dip!
Ever have BBQ Eagle? Tastes like ChickenWhat shall I cook for this week's game?
All good choices, but the "real" Philly sandwich is a roast pork sandwich...blows away the cheesesteak. With your skills, you'd nail it.View attachment 82814
What shall I cook for this week's game?
Thinking of Philly cheesesteaks, or meatball parm sandos, or grilled sausage peppers and onions sandos.
Either way, looking forward to a good, if not great game. Been looking forward all season to this matchup.
Birria, yes. Texas Twinkies, too heavy for us. We've lightened up the diet over the past year or so. Red meat only occasionally. Some pork, but mostly chicken and fish these days and grilled veggies. Note, my meatballs are white and dark meat ground chicken; oven baked with a nice hard crust on the outside and moist and tender on the inside.Had killer birria recently....pictures would look like wet tacos, tastes like heaven.
Smoked meatballs are a nice treat too.......it's tricky as I like a nice char on the outside in a sammie.
The ole WSK does a killer job at wings which is a good game meal.
I put the fire in the bottom, probably doesn't matter.....a bit of foil to protect the wings and I cook them hot, right around 600 creates excellent colour.
Texas twinkies????
Not my thing but it's different.....you also need left over frozen pre cooked beef.......not something everyone has.
Texas Twinkies
Texas Twinkies are bacon-wrapped jalapeño poppers stuffed with cream cheese and tender beef brisket, smothered in BBQ sauce for a crowd-pleasing snack.www.allrecipes.com
I have pork loin Osso Bucco on my cook list coming up. Braciola does sound real good though. TY for those.You could also do these with chicken.
OrPopular Ricobene's Breaded Steak Sandwich Recipe » Drinks & Foods
If you are looking for a Ricobene's Breaded Steak Sandwich Recipe then you are on the right blog page. In this post, I have shared the Popular Ricobene's Breaded Steak Sandwich Recipe with some useful information.drinksnfoods.com
Everybody Loves Raymond Braciole Recipe - by Budget101
I can't be the only person in the world that saw the episode of Everybody Loves Raymond where Debra outshines her mother-in-law Marie, by making the mostwww.budget101.com
I did find a thinly sliced pork Philly sando in my searches. It did look real good.All good choices, but the "real" Philly sandwich is a roast pork sandwich...blows away the cheesesteak. With your skills, you'd nail it.
I was there a few weeks back. Game-changer, imho. Imho you would kill this, Brett.I did find a thinly sliced pork Philly sando in my searches. It did look real good.
I was there a few weeks back. Game-changer, imho. Imho you would kill this, Brett.
Knowing you're a niners fan, and you're about to play the Eagles... some sort of poultry or fowl seems appropriate to me. As a KC fan, I think we ate some wings during the last superbowl. I guess maybe my supper-stitioun's were getting the best of me but it seemed to work out.What shall I cook for this week's game?
The best roast pork sandwiches in Philly
Slow-roasted pork, broccoli rabe, sharp provolone ... need we say more?www.inquirer.com
THIS: vvvvvvvvvvvvv
Porco’s Porchetteria
Philly knows pork sandwiches, but the Roman-style tenderness of the juicy, herb-scented meat from this Washington Avenue sandwich shop and bakery is already in the city’s pig elite, accented by the shattering crunch of a sheet of crackling tucked inside. Try it Philly-Cubano style with pickled giardiniera, Gruyère, and grain mustard aioli on a toasty house-baked ciabatta or in a more classic Philly style with rapini pesto and sharp provolone.
2204 Washington Ave., smallovenpastryshop.com, @porcosphilly, Wed.-Sun, 10 a.m.-6 p.m., delivery via Caviar and through website
The Cubano sandwich from Porco's Porchetteria layers herb-roasted pork and cracklings with whole grain mustard aioli, house giardiniera and Gruyere cheese on a ciabatta baked in-house by the Small Oven Pastry Shop.Read moreJames Narog / Bondfire Media
I’ve checked my ego for this game. I just want to see a very good game.Well if the 49'rs & Eagle game turns out like it did last year in the playoffs. Maybe you could fix a little Humble Pie for desert. LOL
Besides the best game of the day will be my Broncos taking out the Texans. If we can make the playoffs I wouldn't want to play the Broncos.
Sean Payton is the real deal. He does more with less than any coach in the league right now. That's why they flexed the game to the morning slot.
Cuz all the other games in the morning were dogs.
Cheers,
Russ
You are right on the games just keep getting better & better as the season goes. I'm glad that they moved the Broncos to the morning slot so that I can watch it and then enjoy the 9'rs & Eagles game in the afternoon. I'll be pulling for the 9r's because I respect Kyle Shanahan & John Lynch's ties to the Bronco's. Kyle's a great coach. Elway blew it when he didn't hire him just before the 49'rs did. Didn't have the $$$. Now with the richest owner in the league money is no problem. Sean Payton is not cheap. Anyways here's hoping that its a great afternoon game & the 9'rs put them down a notch. Then in the playoffs my favorite NFC team the Vikings can beat them all........yea, sure......I’ve checked my ego for this game. I just want to see a very good game.
And the Broncos have really gelled. Finally. Football from November on is the best football to watch.
that's the hope.Anyways here's hoping that its a great afternoon game & the 9'rs put them down a notch.
i see you write standup at night as a side hustle.Then in the playoffs my favorite NFC team the Vikings can beat them all........yea, sure......