Wednesday Night Italian

[Mike Coffman]

I asked my wife, Bev what she wanted for dinner tonight. She wanted Italian and wanted me to
fix Chicken Spiedini. Breast tenderloins were marinated for a couple of hours in Italian dressing.
Tenderloins were dipped in a combination of olive oil and unsalted butter. They were then dipped
in a panko, lemon pepper, and Parmesan cheese mix. They were then threaded onto skewers.


I used the OTS tonight with Stubbs charcoal. I used a couple of firebricks to hold the skewers so
I could turn them without losing too much breading mx.


Spiedini is done!


Plated, or I should say bowled with some tri-colored Rotini and spaghetti sauce. We added a
Cesar salad to complete our dinner.


Delicious, quick and very filling dinner!

Thanks for looking!

 

[Tony R]

Plated pic looks good. I like the brick idea.

 

[Rolf Jacobsen]

Mike I've made these and yours look perfect. Nice!

 

[Ryan P.K.]

Great Italian meal!!!

 

[Mike Cosgrove]

That looks delicious.

 

[Paul Kastner]

Mike another great meal.

 

[Bob H.]

That is the first Chicken Spiedini that I have seen, but I know that I want to try some. Thanks Mike!

 

[NeilH]

Nice cooking mike. Looks wonderful.

 

[Jim McKelvey]

Mike - you have this one down - always looks delish!!!

 

[Brad Barger]

Fantastic cook. Using the bricks was a great idea to keep from losing the breading.

 

[Mildo]

Welcome to southern Europe, Mike.
I drool at the sight of this plate.
Very tempting.

 

[JimmyE]

Nice change of pace meal, thanks for posting it.

 

[RCBaughn]

I have never, ever thought or seen anything about using a grill to cook something breaded. Looks like it turned out great, color on the breadcrumbs are a lot browner and nice looking that what I would've thought for sure, I gotta try this soon.

 

[Chris Lynch]

Wow. That looks really good.

 

[Gary S]

Oh Wow. I really like you idea, your method and the presentation Mike.

 

[AlWielgosz]

Fantastic cook. Using the bricks was a great idea to keep from losing the breading.

What Brad said!
Thanks for the pictures Mike.

 

[Bob Correll]

Outstanding cook and photos Mike!
Great setup for the skewers too!

 

[Andy Beers]

Another great lookin meal

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Tim McCann]

Another great meal Mike!