Wednesday night drumsticks


 

C Boesing

TVWBB Member
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That was during the cook...here's the finished product...

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I started on direct heat for 5 mins, and then went indirect for 45. Finished over direct for a few. Turned out pretty good for one of my first.
 
Thanks everyone. I did a marinade just with lemon juice, pepper, salt, garlic, and olive oil. I also threw a handful of cherry wood chips on the coals which gave a great light smoky flavor that went well with the flavors.
 

 

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