Wednesday night Chuck Eyes

[Ed M.]

Decided to put a couple nice lookin' chuck eyes on the WSM last night. Let them rest and seasoned them.

Then, on the the WSM with a foiled pizza pan to let them get happy for awhile.

Took the pan out and got the coals going good.

Then, threw the chuck eyes back on above the coals, and play flip flop til they seemed to be about done.

In the house to rest a little bit before hitting the dinner plate.

Also did some tater halves in the cast iron pan on the WSM before the steaks went on.

Almost ready!

Chuck eyes, taters, corn.

Your bite!

Yep, we love us some chuck eyes!

Thanks for looking.

 

[Stuart S]

Wow, great switch up from the usual grilled steak! Looks fantastic.

 

[Kim Drana]

That steak is cooked perfect!

 

[Mike Coffman]

Definitely agree with what Kim said, a perfect chuck eye! Great sides and photos too Ed!

 

[Bob Correll]

Fantastic looking chuck eyes Ed!

Can I put your place on our itinerary the next time my wife and I visit Wisconsin?

Jim and Liz fed us last year, and an eetin' across WI sounds like a great adventure!

 

[Russell McNeely]

Great looking dinner plate and photos!

 

[Jim Lampe]

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OUTSTANDING LOOKIN' CHUCK EYES ED!!

 

[John Solak]

very nice looking chuck eyes!

 

[Morgan C.]

Nice chucks but a really dig this pix!

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Great action shot!!

 

[Andy Beers]

looks delish

 

[Ed M.]

Thank you all for the kind comments!

Originally posted by Bob Correll:


Can I put your place on our itinerary the next time my wife and I visit Wisconsin?

Jim and Liz fed us last year, and an eetin' across WI sounds like a great adventure!

Definitely, Bob!