Wed brisket

[Brad Chilton]

So wed brisket smoke of cherry and pecan , butcher paper wrap ,220 temp for 12 hours , simple rub of salt ,garlic and Montreal steak

4 hours in

Resting

 

[Brian Johnson]

Looks good! Making me hungry!

 

[Mike Willis]

Looks like you nailed it Brad! Makin' me want to try a brisket soon!

 

[Tony R]

I want brisket!!
Nicely done.

 

[Bill Schultz]

Looks great Brad, well done