Weber's New Book

[Rolf Jacobsen]

As I’m sure most of you know, Weber, (Jamie Purviance), has a new book out, “Weber’s New Real Grilling". I downloaded the book and the first thing I bookmarked was “Chile and Tequila Marinated Chicken Breasts". This is really good and very simple to make. I passed on the suggested rice that went with it and decided to go with some Gus decked out in butter, peppers and lime zest. The potatoes were hit with olive oil and some Montreal Steak from Harvest Eating, (Thanks Chris). Nancy did some blueberry muffins and the sweetness complimented the spicy theme of the meal pretty well. The only thing I changed to Jamie’s recipe was to add some Penzys Galena to the chicken.

Buddy is ready to go!

Gus and taters on the grill. It looks like I have room for the chicken by I’m BBQ’d challenged and decided to play it safe.

Chicken is done!

Plated! This was very good, everyone liked it, so I’ll make it again. I don’t have the original “Real Grilling”, but I like the new version and happy I bought it. As Always….. thanks for looking.

 

[Paul Kastner]

Very nice looking chicken. The plate looks like there is none left for me.

 

[Frank H]

well made , sir. looks good.

 

[Tony R]

Perfect meal Rolf!!

 

[Kurt]

Very nice... I will look for this book at the library and check it out

 

[Mike Coffman]

Awesome plate of food Rolf! The new book is on my "hints for my wife to buy me" list!

 

[NeilH]

Nice looking cook for sure.

 

[Morgan C.]

Super looking chicken Rolf!!!

 

[John Solak]

Really nice looking dinner Rolf!!

 

[Bob Mann]

Looks great Rolf!

 

[Keith Hill]

Rolf

Can you post that link please.

Can you read them first and how big is the Download.

Keith

 

[Rolf Jacobsen]

Rolf

Can you post that link please.

Can you read them first and how big is the Download.

Keith

Here you go Keith...........
http://www.amazon.com/Webers-New-Real-Grilling-ultimate/dp/0376027983?tag=TVWB-20

http://www.youtube.com/watch?v=DKcpEWTGtDY

 

[Mike Cosgrove]

How long did you marinate the breasts?

 

[Wolgast]

Perfect meal 4 sure!

 

[Chris Lynch]

Very nice Rolf. And as always, a very good beer selection.

 

[Rolf Jacobsen]

How long did you marinate the breasts?

Mike the recipe calls for 4 to 8 hours. i was just shy of six. The chicken was moist by the way.

 

[S Riddell]

Excellent looking chicken Rolf!

 

[JRPfeff]

Way to go Rolf. Did you update the recipe database?

 

[Andy Beers]

Great lookin meal

 

[Brian Dahl]

Very nice Rolf. And as always, a very good beer selection.

I'll second this!