When I was at a Thanksgiving grilling class at Weber Grill Academy, they were using a brand of charcoal called "Barbeque Wood Flavors." I was told this could be found locally, but I've never seen it (have to admit, I haven't looked).
The instructing chef recommended this stuff and made a comment about Weber thinking about marketing it under their name. I don't know if this is what happened, other than that comment I have no proof of anything. That BWF charcoal worked fine and I'd have no problems with using it. Maybe it's completely unrelated to this BWF stuff. But that might be a comparison worth investigating.
I might well try some of this Weber stuff. At $20/20lbs, it's high, but high compared to KBB, it's not that far off the Kingsford Professional on a per-pound basis. Not as cheap as Stubbs per pound. In a ziploc bag it might be easier to fiddle with too. I will probably get a bag to try out.
Good info! I found this on the Barbeque Wood Flavors website:
"Barbeque Wood Flavors was started in 1984, under the name of Bloomfield Farms and was the first fully integrated, high speed chip and chunk processing system in the U.S. with a year around uniform product capability. It was sold to George Wartsbaugh in 1986 and then to Weber-Stephen Products that same year. The name was changed to Barbeque Wood Flavors after the Weber-Stephen purchase. In 1992, the company was sold back to George Wartsbaugh and in 1994, Barbeque Wood Flavors acquired Flying W Wood Products, which was also one of the three original wood producers in the United States."
So there was a Weber connection in the past...maybe that connection has been rejuvenated?