Weber skillet chicken cutlets

[BrianKF]

I don't have a gas grill or burner of any type except for my little Blackstone. I prefer not to fry in the house if I can so I decided to do some chicken cutlets on the Weber kettle. I wasn't sure how it would come out with not being able to set temps like on a stove or burner but I think it came out fairly well.

 

[Randy]

They do look good Personally I think the best way to learn is to experiment and try again. It's worth it to try again

 

[Michael Richards]

Brian,
When I fry or deep fried it is always outside on the kettle. It is only a few times a year, but it is always a treat. A good old fish fry is one of my most favorite meals. Your chicken looks every good.

 

[BrianKF]

Thanks and yeah I'll be doing them again on the kettle. Temp was a little higher than what I would use in the kitchen and I usually use a a thinner non-stick in the kitchen. Maybe less charcoal next time. It's worth it not having deal with the oil splatter in the kitchen.

 

[BrianKF]

Brian,
When I fry or deep fried it is always outside on the kettle. It is only a few times a year, but it is always a treat. A good old fish fry is one of my most favorite meals. Your chicken looks every good.

I do a lot of fishing. I also don't do fried food but a few times a year but when I do a fish fry, flounder is my favorite fish to fry up.

 

[Brett-EDH]

I don't have a gas grill or burner of any type except for my little Blackstone. I prefer not to fry in the house if I can so I decided to do some chicken cutlets on the Weber kettle. I wasn't sure how it would come out with not being able to set temps like on a stove or burner but I think it came out fairly well.

With marinara and melted mozz for me please. I’ll be right over.

 

[Colin]

Great job with those cutlets Brian! They sure look good.

 

[Tim Campbell]

Nice, Brian. I hear you on the flounder