Bob Correll
R.I.P. 3/31/2022
I found some Weber's new "Just Add Juice" marinades on sale, two for a dollar, so I bought two of the Original styles.
Added a 1/2 cup of apple juice to the mix.
Marinated 2 large, but thin pork steaks for 3 hrs., and decided to marinate myself a bit.
(Funny thing, I send Jim Lampe a few of bottles of Maull's bbq sauce, and some hickory chunks, then a couple of days later my box is returned with a bottle of KC! I'm sending a case of Maull's and a hickory log next time!!
)
Kinda funky color on the steaks, eh?
(cherry wood for smoke)
After 1 hour the steaks were foiled with a bit of apple juice.
On went the skillet of red potatoes, bacon wrapped brussel sprouts, then later on some corn.
Spuds went into a warm oven.
While the pork steaks got a little direct heat, then indirect with Bandana's bbq sauce.
(total cook time a bit over 2 hours)
Mayo, asiago cheese, and Penzey's 4S salt on the corn. Ranch dressing and chives on the potatoes.
Everything was very good, and up to expectations, 'cept the sprouts were a little bitter.
As far as the Weber JAJ, it didn't seem to make much of a difference.
I'll try the other packet on a more blank canvas, like chicken breasts.
Thanks for stopping by, hope everyone had a great weekend!
A big thanks to Jim for the KC, I owe you one!!
Added a 1/2 cup of apple juice to the mix.
Marinated 2 large, but thin pork steaks for 3 hrs., and decided to marinate myself a bit.
(Funny thing, I send Jim Lampe a few of bottles of Maull's bbq sauce, and some hickory chunks, then a couple of days later my box is returned with a bottle of KC! I'm sending a case of Maull's and a hickory log next time!!
Kinda funky color on the steaks, eh?
(cherry wood for smoke)
After 1 hour the steaks were foiled with a bit of apple juice.
On went the skillet of red potatoes, bacon wrapped brussel sprouts, then later on some corn.
Spuds went into a warm oven.
While the pork steaks got a little direct heat, then indirect with Bandana's bbq sauce.
(total cook time a bit over 2 hours)
Mayo, asiago cheese, and Penzey's 4S salt on the corn. Ranch dressing and chives on the potatoes.
Everything was very good, and up to expectations, 'cept the sprouts were a little bitter.
As far as the Weber JAJ, it didn't seem to make much of a difference.
I'll try the other packet on a more blank canvas, like chicken breasts.
Thanks for stopping by, hope everyone had a great weekend!
A big thanks to Jim for the KC, I owe you one!!
