Now you need to get one photo with them in it!
I wanted to ask the same thing.Oooh, a PK 360! How do you like it?
Have had it probably a year and a half and love it. The setup is perfect for 2 zone and if you havent seen one in person its much bigger than it looks in pictures. Have gone 10 hours with jist loading one side with lump and running 250-275 and still had lump left. For an idea of grate size this is a 3-4lb point with 20 good sized meatballs. I got rid of another 22” simpsons I had to get this and dont miss it.Oooh, a PK 360! How do you like it?
Yeah Blackstone pizza oven. Has a motor underneath to spin the stone. Will get to 1000 degrees in 10-15 minutes. At 700-750 it take about a minute and a half to make a pizza.Summit Charcoal, the big daddy. That's awesome.
What's that Blackstone thing, a pizza maker?
Dang, nice setup by the pool! What is in that shed? Just storage?I got the "family" all togetherView attachment 7677View attachment 7676View attachment 7675View attachment 7674 over the weekend.
Thanks. The shed is just storage, I have racks on the rafters for the fishing poles and one side is for all the BBQ stuff. I'm hoping this fall to replace the roof shingles with a tin roof.Dang, nice setup by the pool! What is in that shed? Just storage?
Your custom handles on the WSMs must make moving them in and out of the shed much easier.Thanks. The shed is just storage, I have racks on the rafters for the fishing poles and one side is for all the BBQ stuff. I'm hoping this fall to replace the roof shingles with a tin roof.
They do help a lot. The covers still fit over the handles but its tight.Your custom handles on the WSMs must make moving them in and out of the shed much easier.
That’s how it works, 0-2 then, “Gee, one of those might be nice...”. Trust me, I know!Weber #2 built this morning! From 0 to 2 in less than 8 weeks!