We’re doing ribs today

[Andrew IBSP]

Three racks of St. Louis. Hickory wood and Kingsford Professional in the 22 WSM. I plan to stick around 250ish and skip the foil. Results later! Have a wonderful Sunday!

 

[Bruno]

Three racks of St. Louis. Hickory wood and Kingsford Professional in the 22 WSM. I plan to stick around 250ish and skip the foil. Results later! Have a wonderful Sunday!

View attachment 14040View attachment 14041

Ribs look great! Nice backyard!!

 

[Brad Olson]

Nice! Ribs here, too, but only 33% of your quantity.

 

[Ken Barth]

Awesome. @Andrew IBSP, what rub??

 

[Andrew IBSP]

Awesome. @Andrew IBSP, what rub??

Pork Barrel BBQ All American Seasoning and a little brown sugar. Rack on left and right also have a mixture of stubbs and mikes hot honey. Middle is dry.

 

[Andrew IBSP]

they came out really nicely!

 

[Cliff Bartlett]

Your ribs look lovely Andrew and so does your yard. Nice looking post.

 

[Andrew IBSP]

Thanks for the comment, Cliff. Appreciated!

Your ribs look lovely Andrew and so does your yard. Nice looking post.

 

[Rich Dahl]

Very nice cook Andrew, ribs look terrific.

 

[Bruno]

View attachment 14071they came out really nicely!

Yeah they did!

 

[Michael Richards]

That final shot is magazine worthy.