Andy.Craig
TVWBB Fan
Fired up the Kettle with a loaded Vortex for a quick wing cook. I dry brined them for about 6 hours. I used Oakridge Gamebird and Jerk for these. The sauced ones were Gamebird and Franks buffalo ranch. I really liked those ones. The jerk batch was a little heavy on the spice, more than I thought. First time using that rub from my Oakride sample pack. Overall great, easy Sunday dinner. Oh, and it was paired with a frozen Trader Joe's pizza haha!