Brett-EDH
TVWBB Hall of Fame
The weather’s been real nice since the record rains have passed. It’s a balmy 88° and sunny today.
Whipped up a batch of copycat Salt Lick bbq sauce. It’s always a hit here with its vinegar mustard warm sweet heat profile.
Sides will be mashed pots (requested) and a side salad (gotta have something healthy here).
Ribs are around 1 hour in. WSK holding at 275-300° target temp.
![1684711733353.jpeg 1684711733353.jpeg](https://tvwbb.com/data/attachments/70/70826-f137456a06207d933124877a329e6db8.jpg)
The rub is a very light sprinkling of magic dust. Next on will be the salt lick sauce.
Whipped up a batch of copycat Salt Lick bbq sauce. It’s always a hit here with its vinegar mustard warm sweet heat profile.
Sides will be mashed pots (requested) and a side salad (gotta have something healthy here).
Ribs are around 1 hour in. WSK holding at 275-300° target temp.
![1684711733353.jpeg 1684711733353.jpeg](https://tvwbb.com/data/attachments/70/70826-f137456a06207d933124877a329e6db8.jpg)
The rub is a very light sprinkling of magic dust. Next on will be the salt lick sauce.
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