Lynn Dollar
TVWBB Emerald Member
They broke the cook into a second day, by cooking to 165* and then putting it in the fridge over night .
Me, I don't have any trouble getting up early, in fact, I enjoy watching the sun come up from the patio. And its really quiet without the normal city sounds except there's always some guy going through the gears on motorcycle with the throttle flat out, I would guess , because there's no one on the streets. Being a fisherman most of my life, getting up early is a good thing.
Also, on Day 2 of their cook, I would've just put the brisket in the oven rather than back on the BGE without wood chunks.
Me, I don't have any trouble getting up early, in fact, I enjoy watching the sun come up from the patio. And its really quiet without the normal city sounds except there's always some guy going through the gears on motorcycle with the throttle flat out, I would guess , because there's no one on the streets. Being a fisherman most of my life, getting up early is a good thing.
Also, on Day 2 of their cook, I would've just put the brisket in the oven rather than back on the BGE without wood chunks.