I have been a life long gas grill guy. Just started using charcoal with the weber smoker so I can do some real BBQing. I have been hesitant to try charcoal grilling due to time needed to setup and clean up. After tonight, I am a convert to charcoal grilling....best steak I had!
I converted my 18' WSM into a charcoal grill for my ribeye tonight. Took a brick from the garden and wrapped in heavy duty aluminum foil. I used this to cut my charcoal ring in half and to stack my kingsford briskets up high. High heat exposure closer to the meat for a great sear. I used a single grill mate grate from my gas grill.
Setting up
Searing the meat over some high heat
Hydrating while waiting for meat to cook
Some simple sides...beans from a can.....rice cooked in water pot with a spoon of butter and fresh rosemary, then drain and sprinkled with fresh peppercorn and basil from the garden
Off the grill and resting on a plate
Lights, Camera....Plating...a nice medium...juicy and tender
Here...take a bite, mate!
Thanks for looking!
I converted my 18' WSM into a charcoal grill for my ribeye tonight. Took a brick from the garden and wrapped in heavy duty aluminum foil. I used this to cut my charcoal ring in half and to stack my kingsford briskets up high. High heat exposure closer to the meat for a great sear. I used a single grill mate grate from my gas grill.
Setting up

Searing the meat over some high heat

Hydrating while waiting for meat to cook

Some simple sides...beans from a can.....rice cooked in water pot with a spoon of butter and fresh rosemary, then drain and sprinkled with fresh peppercorn and basil from the garden

Off the grill and resting on a plate

Lights, Camera....Plating...a nice medium...juicy and tender

Here...take a bite, mate!

Thanks for looking!
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