Turkey chilling Pork sizzling

[Richard S]

Lined up a good plan for some Sunday Performer time!
Had a nice Turkey breast and a medium sized pork roast. Did some Santa Maria rub on the breast and a combo SM rub and Montreal on the roast. Used Cowboy briquettes and some hickory and peach
Turkey came off at about 160. I’m trying Brett’s method of immediately wrapping and chilling. It’s still in my fridge. I will check it out tonight!
Dinner was very nice and simple!

 

[Grace H]

Beautiful job on those double pieces of meat.

 

[Randy]

Very nice

 

[Brett-EDH]

Pro cook, as always. Looking forward to your Turkey feedback. I have one left in the freezer.

 

[ChuckO]

That roast looks amazing. Will be interested on your rapid chill turkey breast. I'm going to spin a turkey this coming weekend, although it would be difficult to rapid chill the whole bird, LOL

 

[Richard S]

Got into the turkey this morning! Really good! Took the smoke in nicely but not overpowering. Made some simple wraps…this one for my son This one for me!

 

[Grace H]

Great work on the t. breast