Turkey breast

[Ryan Burke]

Did my first bone in turkey breast yesterday. It was probably the most moist turkey I have ever had. Injected it with around a cup of homemade chicken stock with a stick of butter melted in. Seasoned with salt and pepper and smoked with a couple chunks of pecan wood. My wife made some great stuffing and mashed potatoes.

 

[Dave Mazz]

Looks great. Bet the meal was awesome. Nice job - both you and your wife.

 

[Brad Olson]

Thankfully none of the numbers on your BGE thermometer were related to your beer.

 

[Dwain Pannell]

We do Thanksgiving in Jul each year because... why wait until Nov? Great lookin bird!

 

[Bill Hall]

That's a great looking bird. Never cooked just a breast, I'll have to try it out.

 

[PHolder]

I do several of these in the fall for holiday festivities. They always turn out great. I usually use Butterball so no injection needed on my part. I rub it inside and out with a homemade rub made with sage, onion, garlic, thyme.
Who would have thought the law allows you to cook turkey in the spring.

 

[Bruno]

Very nice, I think I will try the injection on my next one.