Got to cut outta work a lil early today... lookin for something new , quick and easy... my 5 yo "made" the stuffing... Pretty much Copied recipe by Andy Wasserman from this site.. Thanks Andy ! Can't wait to dig in!!
Pretty much followed Andy's set up but ... Onion onion powder/seas for sautéed onion , no celery (lil celery salt) and a salt free mccormicks garlic herb seas instead of seas salt...
Ground turkey and turkey saus combo and stuffing per box (only used 1 cup h2o as meat mixture was anything but dried out)
All rolled up and hit with a lil weber smokey mesquite on the outside
One hour in... First time takin WSM up to 300 so I had to keep on eye on maverick...
A lil windy outside but running about 300-310... I.T. At time of pic (70 minutes into smoke) is 145 deg. Figured some apple wood for smoke would work nice
Plated pic to follow (hopefully)
Pretty much followed Andy's set up but ... Onion onion powder/seas for sautéed onion , no celery (lil celery salt) and a salt free mccormicks garlic herb seas instead of seas salt...
Ground turkey and turkey saus combo and stuffing per box (only used 1 cup h2o as meat mixture was anything but dried out)
All rolled up and hit with a lil weber smokey mesquite on the outside
One hour in... First time takin WSM up to 300 so I had to keep on eye on maverick...
A lil windy outside but running about 300-310... I.T. At time of pic (70 minutes into smoke) is 145 deg. Figured some apple wood for smoke would work nice
Plated pic to follow (hopefully)
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