Jason Noble
TVWBB All-Star
Went a little asian with dinner tonight. I had some leftover rice in the fridge that I decided to fry up. Along with the rice I used egg, ham and green onions. Seasonings included, soy, golden mountain sauce, sesame oil and some crazy hot chili condiment.

011 by wasatchbbq, on Flickr

014 by wasatchbbq, on Flickr

016 by wasatchbbq, on Flickr
Tuna seasoned with just salt and pepper.

020 by wasatchbbq, on Flickr

025 by wasatchbbq, on Flickr
To finish the fish I made some teriyaki sauce from mirin, soy and sugar. The fish and rice tasted great. Thanks for looking.

011 by wasatchbbq, on Flickr

014 by wasatchbbq, on Flickr

016 by wasatchbbq, on Flickr
Tuna seasoned with just salt and pepper.

020 by wasatchbbq, on Flickr

025 by wasatchbbq, on Flickr
To finish the fish I made some teriyaki sauce from mirin, soy and sugar. The fish and rice tasted great. Thanks for looking.