Tuesday Quick Chops

[Mike Coffman]

Wanted something fairly easy for dinner so decided on chops. Seasoned with Butcher BBQ Honey
Rub. Chops were left over from when I bought a bone in loin roast and cut the chops out, thus one
of them doesn’t look the best in the world.

Put onto the Performer, indirect, with RO Lump and 1 small chunk of mesquite.

It was a nice evening so 2 of our 3 parrots got their cages cleaned and they got showers while the
chops cooked. The other one had her cage which is king size cleaned yesterday.

Chops were hit with some Blues Hog BBQ sauce. I just got the Blues Hog today and definitely
wanted to try it out since I have seen a lot of people on this board using it.

Chops were done and pulled at 145.

Plated with Spanish style saffron rice and French cut green beans.

Fairly quick and delicious dinner and now I know why Blues Hog is so popular.

Thanks for looking!

 

[Jon Des.]

Your parrots must've been jealous of the beautiful coloring on those chops!

 

[Christopher B]

Nice meal and beautiful birds. I used to have a love bird that would fly across the room, bite my ex and then fly back to me. Smartest bird I ever did see.

 

[John Solak]

Very nice looking chops!!

 

[Bob Sample]

Those are great looking chops.

 

[Bob Correll]

Beautiful chops, sides and photos Mike!

Blues Hog is the bees knees!

Next Wednesday is Talk like a Pirate Day, can I borrow a parrot

 

[Morgan C.]

Simple chop cook looks perfect!!

 

[Jim Lampe]

those chops arrr arrrsome!

 

[Ed M.]

I'd love to sit down to that meal tonight Mike. Great job!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Kim Drana]

Looks like everyone is eating Chops this week..nice cook!