Tuesday Brisket

[EricV.]

Since I have the week off & I know that I won't be cooking on the 4th, brisket it is.

This just in from WFF, Prime packer.

Covered with Meat Church, Holy Cow.

Building a bed of coals in the offset at the crack of dawn.

+3 Hours in & its time to spritz.

Look's like it time to wrap with some wagyu tallow.

+9 Hours on the offset, 2.5 hour rest in the cooler, very moist. Sorry no plated pictures, sometimes you just eat standing up hovered around the cutting board.

 

[Todd NC]

That looks excellent.

 

[Bruno]

Hell yeah!!

 

[Brenda T]

Wow. Just wow - who needs sides? That meat board is outstanding.
Again, wow.

 

[Andy Kaminski]

That’s a sweet rig Eric.
I can’t wait until I can upgrade.

 

[Tim Campbell]

Outstanding, Eric.

 

[Darryl - swazies]

Dang that is looking outstanding......now I don't want to post pics of mine...!!!!

 

[Barb D]

Eric, outstanding job for sure. Like Brenda said who needs sides.

 

[Josh Dekubber]

That's a Damn spread there!!

 

[ChuckO]

Bucket list add: Visit Eric's Kitchen