Trying to share pic for first time(latest rib cook)


 
Guess it did. I came full circle on this cook and used water in the pan for the first time in over a year. I think I'm going to go back to this more often. Clean up was easy since I sprayed the water pan with Pam grilling spray before filling. Used Oakridge competition pork rub on the baby back. Chef Paul Kirk 15 spice rub on the St. Louis.
 
Oh, man...I'd just dive right into those! Even one picture says it all....YUM!!

Thanks for sharing!

Barret
 
Well that did it, heading for Costco to get some ribs and praying to the pork gods that mine come out as good as those look. Awesome cook!
 

 

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