SangNguyen
New member
Trimmed a bit. Scored the fat cap. Kinder's butter rub. Apple and cherry chunks
WSK set to lower charcoal grate with charcoal baskets forming a channel/runway at the bottom. Saw Brett-EDH do something similar.
Only my third cook on the summit. Very impress how easy it is for it to burn clean and hold 250° perfectly. Pulled at 125° rested for 20 minutes. Opened the vents and got the top grates real hot. Seared 2-3 minutes a side, flipping every 1 minute.
WSK set to lower charcoal grate with charcoal baskets forming a channel/runway at the bottom. Saw Brett-EDH do something similar.
Only my third cook on the summit. Very impress how easy it is for it to burn clean and hold 250° perfectly. Pulled at 125° rested for 20 minutes. Opened the vents and got the top grates real hot. Seared 2-3 minutes a side, flipping every 1 minute.