Triple T Cook

[Glenn W]

Terrific Thursday Thighs...... and legs!

EVOO, Sea Salt, Cracked Pepper, Onion Powder and Smoked Paprika.

Sweet Taters, green beans and Honey Wheat English Muffins with EVOO, Garlic and Parsley.

Some RO Lump with Hickory chunks, cooked @ 300 for an hour and fifteen. The chicken thighs were at 160, put top grate on cc ring for 3 minutes on each side.

There was no fatty meat left, it all rendered out!

Best we ever had!

http://img195.imageshack.us/g/img00418.jpg/

 

[Bob Correll]

Fine looking cook Glenn!
Good use of the WSM, I need to use mine more.
Thanks for sharing!

 

[Chuck_B]

Originally posted by Glenn W:
Terrific Thursday Thighs...... and legs!

And here I thought you were talking about going to a bar!

Just kidding it looks amazing!

 

[Glenn W]

Bob C. I love the WSM for about anything that takes more than 30 min to cook! It cooks so even and then you can reverse sear, which I have become a huge fan of!

Chuck B. Where ya think I got the idea

 

[G Dechaine]

Great pics. Nice to see your process.

 

[Jim Lampe]

very nice Glenn! can never get enough 'she-cone'

 

[Don Cash]

Wow that looks so delicious. Mmmmmm!!

 

[Glenn W]

Thanks for all the comments guy's!

Jim, I have always lived in the south and I had to study for awhile to figure out what She-cone meant!

How embarrasing

 

[Another Bob B]

Hey Glenn - You should have made that a 4T

cook. You forgot

Tuesday and man as good as that looked it would have been worth cooking and eating them for another couple of days. Nice job. Bob