Trial runs for Thanksgiving


 
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I agree with all the frying comments, and I will summarize:

1. Not much is tastier than a deep-fried turkey.
2. Even after several successful Thanksgivings, I'm still a little scared of the process. That doesn't mean that I'm not going to fry the turkey, just that I'm doing it carefully, outside, with ABC extinguishers at the ready.
3. Stupid people shouldn't touch a fryer (or breed, probably).
4. Not much is tastier than a deep-fried turkey.
 
Art, didn't you want to add that...

Not much is tastier than a deep-fried turkey.

I could feel you wanting to say it... and it just wouldn't come out.

Stupid people shouldn't get to do a lot of things... but some how they're always the ones that get to do them.
 
Chris,
Would you share your recipe for the black pepper turkey?
 
I wonder about getting the temp up on the wsm. Did you have water in the pan? I can't imagine why the temp wouldn't get high if you run vents wide open and an empty pan, though I must admit, I've never tried it.
 
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