Tri Tips

[John Solak]

Started out with some corn, Mexican onions and jalapenos. I haven't used my Santa Maria grill in a long time so I gave it some lovin today.


I tried using my ring from an older WSM to control the fire. Worked out really well. Since the coals were contained I foiled the corn and moved them to the coal grate to finish cooking


Had a couple of pieces of Pollo Asada that needed to be cooked before it went bad


A couple of tri tips were cooked. Seasoned with some Costco No Salt seasoning that I ran through a spice grinder before applying and also added a little more black pepper.


Sliced one of the tri tips


Ran the other one through the slicer so I could use it to make some pit beef sandwiches


Plated. Added mayo and horseradish to the sandwich with some sliced sweet onions and served with some cactus.




Thanks for looking!! Hope everyone enjoyed their Independence Day!!

 

[Tony R]

Great cook as always John. I like the ensalada de nopales!

 

[James N]

Fantastic cooking there John.. I eat those onion's like candy have too have them in ever Q.

 

[Mike Coffman]

Really awesome cooking John!

 

[Ed M.]

Terrific job on the tri-tips, John! The pit beef sammich looks delicious!!

 

[Peter Gallagher]

very nice - looks great!

 

[Paul Kastner]

Standard John Solak perfection.

 

[Jim Lampe]

EXCELLENT! John, I Love that Santa Maria grill and EVERYTHING you make on it! EVERYTHING!!
Great Post!!

 

[Jim McKelvey]

Terrific looking cook John - like the use of the WSM ring, perfect!

 

[Andy Beers]

Nice nice nice