Tri-tip Sammich

[AndyK]

I made a couple baguettes to go with our tri-tip dinner tonight.
These were my first baguettes so don’t judge to harshly.
They kinda look funny because I juggled and almost dropped them.
They tasted delish even though they lost a bit of their puff, but oh well.
They ended up with a nice crunch and were nice and soft inside.
The bread was done right at dinner time so that was nice timing.
Some ate the baguettes with butter, some did the olive oil/balsamic thing and I made a sammich .
Our company enjoyed the meal and got a nice to go bag for her husband
Here some pics.

 

[ChuckO]

Nicely done Andy

 

[JimK]

What Chuck said. Looks great.

 

[Kevin L (NKY)]

I think I should test forvyou to make sure it will not hurt your tender stomach!!!

 

[RLittle]

Man…that whole meal was from scratch. Nicely done.

 

[BFletcher]

Beautiful.

 

[Tim Campbell]

Way to go, Andy. That looks delicious.

Any tips on how you did your baguettes? Mine are terrible...

 

[AndyK]

I am going to try baguette V 2.0 in a day or so with a few tweaks.
One thing is I just got a double baguette rack so I hope I don’t have to get all Fred Biletnikoff on it anymore .

 

[Bob Bailey]

I made a couple baguettes to go with our tri-tip dinner tonight.
These were my first baguettes so don’t judge to harshly.
They kinda look funny because I juggled and almost dropped them.
They tasted delish even though they lost a bit of their puff, but oh well.
They ended up with a nice crunch and were nice and soft inside.
The bread was done right at dinner time so that was nice timing.
Some ate the baguettes with butter, some did the olive oil/balsamic thing and I made a sammich .
Our company enjoyed the meal and got a nice to go bag for her husband
Here some pics.

I'll take flavor over looks every time Andy and that sammich looks fantastic!