With several people posting about them I wanna try one. Tri tip is not like a chuck roast where they are on every meat counter. Are they shrink wrapped like a packer brisket or just wrapped?
Where do some of you get them? Sams Club, super market or butcher or some place else? Im sure I could get one from this top shelf butcher near me but $$.$$
... I am on a fixed income!
..
Also what is the best method? Low and slow or seared to medium rare?
Where do some of you get them? Sams Club, super market or butcher or some place else? Im sure I could get one from this top shelf butcher near me but $$.$$
Also what is the best method? Low and slow or seared to medium rare?