<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by clint elliott:
Oddly enough, I've never Q'd tri-tip but have been using it for Phillies for years. In order to slice it that thin, my butcher has to freeze it for a while prior to and keeps it semi-frozen until I pick it up. I just toss it in with onions, peppers, season with Cavenders and throw some provolone on it. Maybe not the tradtional Philly but what can I say, I'm an Okie. </div></BLOCKQUOTE>
Clint,
So where is the Cheese Whiz ????
Sounds great !
Dean...
Oddly enough, I've never Q'd tri-tip but have been using it for Phillies for years. In order to slice it that thin, my butcher has to freeze it for a while prior to and keeps it semi-frozen until I pick it up. I just toss it in with onions, peppers, season with Cavenders and throw some provolone on it. Maybe not the tradtional Philly but what can I say, I'm an Okie. </div></BLOCKQUOTE>
Clint,
So where is the Cheese Whiz ????

Sounds great !
Dean...