Tri tip over red wine oak staves, Brussels, corn and Caesar salad

[Brett-EDH]

Getting this going. The wood smells real good.

Tri tips Santa Maria style



Brussels with evoo, spg and pomegranate molasses



That’s a fire



First up for some sear and color



3 mins a side and flippy flippy flippy





So I put a sear on it and now moved them to indirect for 15 mins. Will then check temps and gauge the finish line.

 

[Bruno]

you are a machine! The quantity and quality of your cooks is inspiring: and I’m retiring as your neighbor!

 

[Mark Foreman]

Like the foil trick. Gonna have to try that.

 

[Brett-EDH]

you are a machine! The quantity and quality of your cooks is inspiring: and I’m retiring as your neighbor!

I’ll show you the possible new house. To be built. I need a left and right neighbor. No one in front of us and no one behind us. And a killer backyard view.

 

[Brett-EDH]

Like the foil trick. Gonna have to try that.

Dramatically reduces crud, grease and buildup. Cleaning is soooo much easier. Use the heavy duty foil. I can get 3 cooks out of a setup. Then roll up and toss when done.

 

[Brett-EDH]

The TT recipe if you’d like to do one yourself. This is as authentic a SM TT as I’ve had. And you must cook over live oak. Red is preferred but I only have white. Don’t sue me.

Santa Maria Grilled Tri-Tip Beef

A Santa Maria tri-tip seasoned with Chef John's spectacular spice rub is grilled until the steak is black outside, deliciously juicy, and pink inside.

www.allrecipes.com

 

[Darryl - swazies]

Looking great, I did tri tonight too!

 

[Brett-EDH]

Just pulled the Brussels and the TTs are at 89/91°

Going to flip flip to the finish line for that crust.







And some chicken, pineapple bacon sausages.

 

[ChrisGariepy]

Looks amazing

 

[Darryl - swazies]

Patiently waiting!

 

[Brett-EDH]

Sausages done and sliced



TTs ranging 127° to 131° IT

 

[ChuckO]

Finally, something cooked. Was starting to wonder if you had a BBQ

 

[Brett-EDH]

Service is on











Getting to Chef’s plate

 

[Brett-EDH]

Finally, something cooked. Was starting to wonder if you had a BBQ

I’m pulling these pics live off another forum. I can only go as fast at that dude cooks!

I’m eating corn flakes tonight

 

[Mark Foreman]

Dramatically reduces crud, grease and buildup. Cleaning is soooo much easier. Use the heavy duty foil. I can get 3 cooks out of a setup. Then roll up and toss when done.

Thanks!

 

[JimK]

Wonderful Sunday meal!