Tri-tip on the Performer tonight

[Monty House]

Just a simple 2 lb'er. 4 parts Lawry, 4 parts coarse BP, 2 parts granulated garlic, 1 part crushed rosemary, 1 part dried parsley.

Cooked to ~130 internal over mesquite lump. Served with a nice Cabernet Franc.

 

[Cliff Bartlett]

Looks delicious Monty! Like the rub.

 

[ChuckO]

Nice TT Monty

 

[James N]

Came out perfect Monty.

 

[Rich Dahl]

Great looking TT Monty, nice cook!

 

[Ryan P.K.]

It's becoming warmer around these parts, so that means that the butcher will have on hand some Tri-Tip's. This means, you are giving some inspiration to go to the butcher. Great looking TT!

 

[Barb D]

Very nice cook and love the rub!

 

[Robert T]

I can imagine the rich beef flavor with a great rub. Looks delicious.