DaleW
TVWBB Pro
OK, tri tip I know--cook it all the time. But this was my first with crash-hot-potatoes. I see Lampe bragging about his crashers all the time, and they sure look good; so I decided it was time I figured it out! First, the tri tip trimmed and seasoned with Montreal steak seasoning.
I cooked it indirect to internal of 125F, then pulled to rest while the crash hots went on.
The crash hot potatoes were on for about 20 minutes so time to sear the tri tip.
Crash hots continued to get happy while the tri tip rested, then got sliced.
Served with my bride's green beans.
Forgot to snap a pic of the wine; it was a Napa Cabernet. Thanks for viewing!

I cooked it indirect to internal of 125F, then pulled to rest while the crash hots went on.

The crash hot potatoes were on for about 20 minutes so time to sear the tri tip.


Crash hots continued to get happy while the tri tip rested, then got sliced.

Served with my bride's green beans.


Forgot to snap a pic of the wine; it was a Napa Cabernet. Thanks for viewing!