Tres de Mayo

[Brett-EDH]

Why wait for cinco?





More pics to come.





Frijoles negros, guac, fresh pico, habanero salsa verde, salsa roja, cebollas y cilantro and arroz con maíz y cebolla on the menu. made some pickled jalapenos with onions and carrots too this weekend. served with warmed maíz y harina tacos.

And mango margs.

 

[Michael Richards]

Why wait for cinco?

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More pics to come.

I agree!

 

[Joan]

AMERICA!!!!!!

FREE TO COOK WHAT YOU WANT AND WHEN!!!!!!

 

[Brett-EDH]

And some homemade NY Cheesecake

 

[Tony-Chicago]

Anniversary of the loudest concert I ever attended.

 

[JimK]

Oh yeah! The bar is set high for the Cinco!

 

[Brett-EDH]

Oh yeah! The bar is set high for the Cinco!

We had some company over for dinner. My bud’s family is from MX and he’s a restaurateur and he was quite impressed by this gringo's spread. Cinco de Mayo is a big thing here in CA (one more reason to drink and eat with friends). Weather last night was perfect. Margs were frozen and smooth. Salsas had some heat. And the steak and chicken were juicy and very flavorful. It was a very good evening.

Bar. Raised!

 

[Brett-EDH]

Anniversary of the loudest concert I ever attended.

Are you going to keep it a secret ?

 

[Timothy F. Lewis]

Looks pretty good to me Brett!

 

[John Saldana]

OUTSTANDING.!!!

 

[Wil A]

What a spread!

 

[Tim Campbell]

Are you going to keep it a secret ?

Seriously, I want to know the answer

 

[Tim Campbell]

Anniversary of the loudest concert I ever attended.

What was it??

 

[Jeff Boudman]

That’s a FEAST!

 

[Brett-EDH]

That’s a FEAST!

Because everybody loves tacos !

 

[Tony-Chicago]

The Who