Jerry N.
TVWBB Emerald Member
I will be doing ribs for New Years. The party is not at my house and I need to take ribs. My question is what is the best way to transport them. Should I do them the day before and heat them up on the grill when I get there or should I do the ribs and take them right away over to the party and start eating. The drive is about 30 minutes so I may need to heat them up a little bit no matter what. Or another thought I had was to do them on the wsm until just about done and then plan on finishing them there on the grill for say about an hour.
The bottom line is that I don't want to take my WSM over to the party and be there 5 - 6 hours but I still want my ribs to be done well. Any suggestions?
The bottom line is that I don't want to take my WSM over to the party and be there 5 - 6 hours but I still want my ribs to be done well. Any suggestions?