Colby, most definitely GO FOR IT!!!! I bought a slightly used one last summer it had been used 3 times. My Dad's neighbor pd $850 for a med green egg,I got it for $300. Said it wouldn't produce heat got the unit home and the bottom grate that you dump the lump charcoal on was missing. He was trying to build the fire on the bottom where the ashes fall. Found a grate around the house that worked. Fired it up 600* and climbing they work like a dream. Produces great BBQ, pizza, bread, rolls, you name it the egg will produce it. The biggest draw back is that you have to take out the cooking grate to add charcoal. But one load will burn for hour upon hours. Plus in windy severe weather it's the best smoker on my deck. Because the wind does not bother the thick ceramics. If I was closer I would trade him my Weber and then purchase a new Weber or find a newer used one. Best of both worlds dude. Hope that you get it.
russ